Wednesday, August 31, 2011

Lodge 6-Quart Lodge Color Enamel Dutch Oven


Review & Description


The 6 Quart enamel Dutch oven is great for cooking, marinating, and freezing. Lodge color porcelain enamel on cast iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and

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Tuesday, August 30, 2011

Lodge Logic 6-Quart Pre-Seasoned Camp Dutch Oven


Review & Description


Seasoned and ready to use. This portable 'camp stove' is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven for campfire and fireplace cooking. 6 quart capacity.

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Thursday, August 11, 2011

Le Creuset 12-Ounce Enameled Cast-Iron Cleaner


Review & Description


Maintain the brilliance of your Le Creuset cookware with Le Creuset's Cookware Cleaner. The 100% biodegradable cleaner contains natural ingredients to remove stains, grease and grime and an additional polishing agent that preserves the beauty of the finish. Simply apply cleaner, let dry and wipe.

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Saturday, August 6, 2011

Lodge Logic Cast Iron Dutch Oven with Spiral Handle


Review & Description


The original slow cooker, this seasoned - ready to use 5 qt dutch oven with iron cover cooks meats to perfection. Generous size to cook up even a large roast or chicken. 10 1/4' diameter, 4' deep

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Monday, August 1, 2011

Lodge Logic Dutch Oven with Loop Handles


Review & Description


For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. Formulated with just the right metal chemistry and castings for the best even heating found in cookware. Cast iron Dutch ovens have been as much a part of our American scene as have the Mayflower pilgrims, e

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Thursday, July 21, 2011

Calphalon Unison Sear Nonstick 5-Quart Dutch Oven Set


Review & Description


Calphalon Unison Nonstick 5 qt Dutch Oven with Glass Lid. The specially textured Calphalon Unison SEAR NONSTICK surface seals in flavor and is ideal for saut-#xE9-ed vegetables, braised beef, chops and cutlets and pan sauces. Free your culinary spirit, try a new recipe or improvise your own creati

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Friday, July 15, 2011

Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven


Review & Description


This 4 qt portable 'camp stove' is the pot that does it al. Flanged lid for hot coals inverts for use as griddle. Integral legs on oven for campfire and fireplace cooking. Seasoned and ready to use. 10 inch diameter, 3-1/2' deep

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